Welcome to the Certified Gluten-free Practitioner Course
A Powerful Functional and Nutritional Approach to Autoimmunity
Welcome to the
Certified Gluten-free Practitioner Course
A Powerful Functional and Nutritional Approach to Autoimmunity
Experience the Most Advanced
Gluten-free Practitioner Training Ever Offered
Hi. I’m Dr. Tom O’Bryan. I began exploring the world of wheat-related problems about 40 years ago, when my ex-wife and I were struggling with fertility issues. After putting together a protocol, we got pregnant in 6 weeks. Shortly afterward, other friends asked for the protocol and saw similar results. And then friends started applying the protocol to other health issues.

And a movement was born.
This Invitation is for You if You Want:

Before you is the invite of a lifetime that you will receive in the comfort of your own home or office.

Dr. Tom O’Bryan – DC, CCN, DACBN, CIFM
Creator of the Certified Gluten-Free Practitioner Training

“This just took my knowledge, and my practice, to another level through a much deeper and clearer understanding of the effects of gluten. The medical studies were key to supporting all the evidence. I feel that I will be able to help my clients understand the “why” so much better, as well as fill in some of the missing gaps I had in supporting their body’s own healing process. This will also make me marketable in the medical community, in particular to physicians who are not seeing improvement in their celiac diagnosed patients on a gluten-free diet alone. I am SO HAPPY I completed this certification!” -Liz S.

Transform your practice with the most comprehensive practitioner education available on Celiac Disease, Gluten Sensitivities, Wheat-Related Disorders and Autoimmunity
Play Video
Custom-Designed Tools to Improve Your Practice
Backed by Scientific Research

The Certified Gluten-free Practitioner Course combines an in-depth overview of autoimmunity, gluten sensitivity, celiac disease, protocols to address inflammation, intestinal permeability, functional lab testing, as well as, marketing strategies to grow your practice. 

This is the only course that offers the most comprehensive training possible for getting to the root cause of the body’s healing potential.

A Sneak Peek Into Our Curriculum

MODULE 1

The Emergence of a New Specialty – Autoimmunology.

MODULE 2

The Stages of Development in the Spectrum of Autoimmunity

MODULE 3

Gluten Sensitivity is Not Limited to Intestinal Manifestations

MODULE 4

The Differences Between Celiac Disease, Gluten Sensitivity and Other Wheat-Related Disorders

MODULE 5

Correcting Systemic Inflammation and Pathogenic Intestinal Permeability

MODULE 6

Predictive Autoimmunity – “An Ounce of Prediction is Worth a Pound of Protocols”

MODULE 7

Review of Protocols to Address Inflammation and Compromised Intestinal Barrier Function and Gut Flora

MODULE 8

Functional Lab Testing

MODULE 9

Building a Better Practice – Business building, marketing strategies and legal practices

Want more details? Book a Discovery Call to speak with a Course Specialist!

Use my methods to open up your understanding of deep, full-body healing that you never thought was possible.

You will receive over 15 hours of content and we update it as new research is available.

After this course, you will become a Certified Gluten-free Practitioner!

In this one-of-a-kind certified course, learn via video, audio, eGuides, and handouts designed to connect the dots between what we feed our body with and how the body expresses itself in neurological, digestive, and immune function. It ALL matters because it’s ALL connected. You will learn the:

  • Current research and methods for early identification and assessment of overt signs and hidden symptoms of wheat-related disorders and autoimmune disease.
  • How to identify symptoms of wheat-related disorders outside of the GI tract, such as depression, brain fog, anxiety, bone loss, muscle pain, and neuralgia.
  • Potential triggers and mechanisms of the ‘autoimmune spectrum’.
  • How food sensitivities, the microbiome, and intestinal permeability contribute to the development of autoimmune disease and other chronic health conditions.
  • Why following a gluten-free diet may not be enough to stop killer inflammation.
    What you need to know about lab testing, which tests to use, and how to evaluate results.
  • Clinically proven approaches and protocols to support your patients/clients.
  • How to educate your clients or patients and improve self-care compliance.

Want more details? Book a Discovery Call to speak with a Course Specialist!

MEMBER BENEFITS

MEMBER RESOURCE CENTER

Access to the latest scientific research, training webinars, marketing tools, patient/client educational handouts, and course materials in one place.

ONGOING TRAINING

Enjoy frequent live training webinars on functional lab testing, new research, protocols, and best business practices to stay ahead of the curve.

EXCLUSIVE DISCOUNTS

Receive generous discounts on supplements, lab testing, and other wellness tools to support your practice.

LISTING ON THEDR.COM

List your practice on theDr.com CGP Directory to expand your client base.

PATIENT/CLIENT HANDOUTS
Empower your patients/clients with vital knowledge using professional handouts, guides, and current research.

FACEBOOK GROUP

Find support as you connect with colleagues, ask questions, share clinical strategies, and new reseach.

“This is a fantastic primer course in understanding the issues with wheat, gluten and autoimmunity. Dr. O’Bryan is an amazing and passionate teacher who educates and inspires us all to become better clinicians and better healers.” – Neil N., M.D.

DR. TOM O’BRYAN

Dr. Tom O’Bryan, founder of theDr.com, is an internationally recognized speaker, best-selling author, and autoimmune expert. Bringing insight with compassion and common sense to the complexities of immune health, he is the modern day Sherlock Holmes for chronic diseases. Having trained tens of thousands of practitioners around the world, his work around wheat-related conditions, identifying triggers for autoimmunity, and eliminating toxins for health have taken center stage. His empowering message of healing echoes throughout his best selling book The Autoimmune Fix, his latest best seller You Can Fix Your Brain, his 9-part Betrayal docuseries and his original, groundbreaking event The Gluten Summit.

What our students are saying…

“I loved the course. I have been in the medical field for a long time and much of what I just learned was never really covered. I look forward to educating the public about the effects of wheat and gluten! Dr. Tom O’Bryan has done a fantastic job with the CGP course.” – JEANNETTE W. CIHC, DH, CGP

“Dr. Tom is an engaging and inspiring speaker who brings this subject home. I was so excited to access each module in the same way you can’t stop turning the pages of a great book. A comprehensive foundation in how to screen and treat wheat associated problems.” -Lesley L.

“Dr. O’Bryan is one of my favorite teachers. He has a great way of taking very complex science and translating it into simple, meaningful language. His explanations are a great guide for motivating patients to take responsibility for their health and well-being. My practice has been greatly enhanced by taking this program.” -Kathleen D.

“I loved the course. I have been in the medical field for a long time and much of what I just learned was never really covered. I look forward to educating the public about the effects of wheat and gluten! Dr. Tom O’Bryan has done a fantastic job with the CGP course.” – Jeanie S.

Want more details? Book a Discovery Call to speak with a Course Specialist!

Why Become a CGP?

Frequently Asked Questions

The Certified Gluten-Free Practitioner (CGP) Program is designed for all types of wellness professionals (both licensed and non-licensed), including MDs, NDs, RDs, RNs, Chiropractors, Health Coaches, Nutritionists, Acupuncturists and more! The course is the perfect certification to complement your wellness practice. Earning your CGP designation lets potential and current clients/patients know that you’re a certified and educated resource for guidance on the topics of gluten, wheat-related disorders, and autoimmunity. Becoming a CGP does not grant any additional legal or accredited specialty status.

Check out our Gluten-Free Learning Course to get professional-level education plus practical how-to guidance on living a gluten-free lifestyle – without the exam or certification.

CGPs find it very helpful to have this certification, as it establishes a niche, credibility, and an area of expertise within their profession. This specialized education can help jump-start or expand your practice by helping patients uncover and address gluten and wheat-related disorders, food and environmental sensitivities, hidden health issues, and autoimmune conditions before it’s too late.
Upon graduation, CGPs enjoy free lifetime access to the CGP Member Center and all of the benefits and support outlined above. This includes frequent live training webinars on functional lab testing, new research, protocols, and other resources, so you can stay ahead of the curve. Additionally, the Member Center contains all of the CGP course content you can reference at any time to refresh your knowledge.

You never need to renew your membership.

We want our CGPs to stay at the forefront of autoimmunity and wheat-related disorders by learning about the newest research and clinical tools available. CGPs have the option to recertify every 3 years from their anniversary/graduation date for a very modest renewal fee. Renewing your certification also ensures that you keep your listing on the CGP map and retain permission to use the official CGP logo and branding materials.

This course is currently approved for CEUs through the National Association of Nutrition Professionals (NANP), the Nutritional Therapy Association (NTA) and Functional Diagnostic Nutrition (FDN)
Still not sure if becoming a CGP is the right fit for you?

Watch the CGP Masterclass
where you’ll learn how becoming
a CGP will impact your practice.

Email us with questions at
CGPinfo@thedr.com

© 2023 theDr.com
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